GARLIC SHRIMP AND PEAS
That pool of buttery, garlicky, lemony goodness. Yes, yes, yes. I am here for all of this.
Not to mention using the leftover wine for serving. We don’t let anything go to waste here.
This also comes together very quickly in one pan in less than 30 minutes start to finish.
And you can serve with crusty bread as an appetizer or tossed with bucatini for a wholesome meal. You really can’t lose with either option.
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Just the other day I happened to wake up early. That is unusual for an engineering student. After a long time I could witness the sunrise. I could feel the sun rays falling on my body. Usual morning is followed by hustle to make it to college on time. This morning was just another morning yet seemed different.
